Fully AISI 304 grade stainless steel
Blue color cleanline belt, coated with polyoefin material
Better finished products
More stabil manufacturing
Useful for new or existing dough processing lines
Easy in operation and cleaning
(*) Polyethylene antibacterial food compliance, high-impact strength, high heat stability, high wear resistance, low friction, water resistance.
(**) Non-adhesive, certified food compliance HACCP system, excellent forming and durability characteristic, superior running, total food safety and hygiene, superior flexibility and mechanical resistance, long lifetime.